Authentic Chinese Chicken Corn Soup Recipe

 

Authentic Chinese Chicken Corn Soup Recipe: A Delicious and Easy-to-Make Dish



If you are a fan of Chinese cuisine, then you must have tried authentic Chinese chicken corn soup. This delicious soup is a perfect blend of savory and sweet flavors and an appetizer for any meal. Making this soup at home is super easy and requires only a few ingredients. In this article, we will provide you with a step-by-step guide to making an authentic Chinese chicken corn soup recipe that is sure to impress your guests.

read more: How to Make Chicken Ala King Pizza

Ingredients

To make this delicious soup, you will need the following ingredients:

  • 2 cups of chicken broth
  • 1 can of cream-style corn
  • 1 egg, lightly beaten
  • 1/2 cup of cooked chicken, shredded
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper, to taste
  • 1 green onion, finely chopped (for garnish)

Instructions

Follow these easy steps to make your authentic Chinese chicken corn soup:

Step 1: Prepare the Ingredients

First, prepare all the ingredients needed for the soup. Shred the cooked chicken into small pieces, beat the egg lightly, and finely chop the green onion.

Step 2: Cook the Soup

In a pot, bring the chicken broth to a boil. Add the cream-style corn and stir well. Reduce the heat to medium and let the soup simmer for about 5 minutes.

Step 3: Add the Chicken

Add the cooked chicken to the soup and let it cook for another 2-3 minutes until the chicken is heated through.

Step 4: Add the Egg

Slowly pour the beaten egg into the soup while stirring the soup in a circular motion. This will create egg ribbons in the soup.

Step 5: Add the Seasonings

Add soy sauce, sesame oil, salt, and pepper to taste. Stir well and let the soup cook for another minute or two.

Step 6: Garnish and Serve

Garnish the soup with chopped green onions and serve hot.

Tips for Making the Perfect Chinese Chicken Corn Soup

  • Use fresh ingredients for the best flavor.
  • Make sure to beat the egg lightly before adding it to the soup.
  • Use low-sodium chicken broth to control the amount of salt in the soup.
  • Adjust the seasoning according to your taste.
  • you can add some cooked rice noodles or rice to the soup.

Conclusion

Authentic Chinese chicken corn soup is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can make a flavorful soup that your family and friends will love. Follow our step-by-step guide and tips for making the perfect soup, and enjoy this delicious Chinese dish at home.

FAQs

Q1. Is this Chinese chicken corn soup healthy? A1. Yes, this soup is healthy as it is made with fresh ingredients and low-sodium chicken broth.

Q2. Can I use canned chicken instead of cooked chicken? A2. Yes, you can use canned chicken instead of cooked chicken. Just make sure to drain the canned chicken before adding it to the soup.

Q3. How long does it take to make this soup? A3. It takes about 15-20 minutes to make this soup.

Q4. Can I freeze this soup? A4. Yes, you can freeze this soup. Just make sure to cool the soup completely before storing it in the freezer.

Q5. Can I add other vegetables to this soup? A5. Yes, you can add other vegetables like carrots, peas, or mushrooms to this soup to make it more flavorful and nutritious.

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