Make the Best Tabouli Recipe Ever in 15 Minutes - Easy Step-by-Step Guide

 

Learn how to make the best tabouli recipe ever in just 15 minutes with this easy step-by-step guide. Fresh, healthy, and bursting with flavor, this traditional Middle Eastern dish is the perfect addition to any meal.

 Introduction

Tabouli, also known as tabbouleh, is a refreshing and healthy Middle Eastern salad made with fresh parsley, mint, tomatoes, onions, and bulgur wheat. This delicious dish is not only easy to make, but it also packs a punch of flavor and nutrition. In this easy step-by-step guide, we'll show you how to make the best tabouli recipe ever in just 15 minutes.

 Ingredients

To make the best tabouli recipe ever in 15 minutes, you'll need the following ingredients:

- 1 cup bulgur wheat
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 2 medium tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice

- Salt and pepper to taste

read more: Different Types of Biryani: A Comprehensive Guide

Step-by-Step Guide

Follow these simple steps to make the best tabouli recipe ever in just 15 minutes:

1. Rinse the bulgur wheat thoroughly and drain any excess water. Place it in a large bowl and pour boiling water over it. Place a lid or plastic wrap over the bowl and let it sit for ten minutes.

2. While the bulgur wheat is soaking, chop the fresh parsley, mint, tomatoes, and red onion.

3. After 10 minutes, drain any excess water from the bulgur wheat using a fine mesh strainer.

4. Add the chopped parsley, mint, tomatoes, and red onion to the bowl with the bulgur wheat.

5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

6. Pour the dressing over the tabouli salad and toss everything together until well combined.

7. Serve the tabouli salad immediately or refrigerate until ready to serve.

 

Tips for Success

- For the best flavor, use only fresh ingredients.
- Use fine bulgur wheat for a tender texture.
- Olive oil and lemon juice should be adjusted to your liking.
- Before serving, allow the flavors to combine by letting the salad sit for at least 10 minutes.

learn more: Mediterranean Cauliflower Salad (Gluten Free Tabouli)

 FAQs

Q: Can I make tabouli without bulgur wheat?

A: Yes, you can substitute quinoa, couscous, or even rice for bulgur wheat.

Q: How long does tabouli salad last in the fridge?

A: Tabouli salad can last up to 3 days in the refrigerator if stored in an airtight container.

Q: Can I add other vegetables to the tabouli salad?

A: Yes, you can add cucumber, bell pepper, or even avocado to the salad for added texture and flavor.

Conclusion

Now that you know how to make the best tabouli recipe ever in just 15 minutes, you can enjoy this delicious and healthy Middle Eastern dish any time. With its fresh ingredients and bold flavors, tabouli salad is the perfect addition to any meal. So why not give this easy recipe a try and impress your friends and family with your culinary skills?