How to Make Chicken Manchurian Sauce from Scratch: A Complete Guide
Are you a fan of spicy and flavorful Asian cuisine? If so, you might have tried Chicken Manchurian at your favorite restaurant. This popular Indo-Chinese dish is a perfect blend of tangy, sweet, and spicy flavors that makes it a must-have on any menu.
If you're craving Chicken Manchurian but don't want to go out, worry not! You can make this delicious dish at home by preparing its signature sauce from scratch. In this article, we'll guide you on how to make Chicken Manchurian sauce in easy steps.
read more: How to Make Spicy Keema Spaghetti: A Delicious Twist on Classic Spaghetti
What is Chicken Manchurian Sauce?
Chicken Manchurian sauce is a spicy and tangy sauce that is an essential ingredient in the Chicken Manchurian recipe. It's made with a blend of various spices, sauces, and condiments that give it a unique taste and texture.
The sauce is usually prepared with a combination of soy sauce, vinegar, tomato ketchup, garlic, ginger, red chili powder, and sugar. You can adjust the quantity of each ingredient according to your taste preferences and spice tolerance.
Ingredients You'll Need
To make Chicken Manchurian sauce from scratch, you'll need the following ingredients:
- 1/2 cup of tomato ketchup
- 2 tablespoons of soy sauce
- 1 tablespoon of vinegar
- 1 tablespoon of red chili sauce
- 1 tablespoon of sugar
- 2 cloves of garlic, minced
- 1/2 inch of ginger, grated
- 1/4 teaspoon of black pepper
- Salt to taste
- 1 tablespoon of cornflour
- 1 cup of water
Step-by-Step Guide to Make Chicken Manchurian Sauce
Follow these simple steps to make Chicken Manchurian sauce at home:
Step 1: Prepare the Ingredients
Gather all the ingredients mentioned above and chop the garlic and ginger finely.
Step 2: Mix the Sauces
In a mixing bowl, combine the tomato ketchup, soy sauce, vinegar, and red chili sauce. Mix well until all the ingredients are blended.
Step 3: Add Spices
Add the minced garlic, grated ginger, black pepper, sugar, and salt to the sauce mixture. Stir well to combine.
Step 4: Thicken the Sauce
In a separate bowl, mix the cornflour with water and stir well to form a slurry. Add the slurry to the sauce mixture and stir continuously to avoid lumps.
Step 5: Cook the Sauce
Place a pan over medium heat and pour the sauce mixture into it. Cook for 2-3 minutes, stirring continuously until the sauce thickens and becomes glossy.
Step 6: Adjust the Consistency
If the sauce is too thick, add some water to adjust the consistency. If it's too thin, cook for a few more minutes until it thickens.
And voila! Your Chicken Manchurian sauce is ready to be used in your recipe.
Tips to Enhance the Flavor
Here are some tips to enhance the flavor of your Chicken Manchurian sauce:
- Use fresh garlic and ginger for a more intense flavor.
- Adjust the quantity of red chili sauce according to your spice tolerance.
- Use dark soy sauce for a richer color and flavor.
- You can add some finely chopped green chilies for an extra kick of spice.
- Add some chicken broth instead of water for a more savory taste.
Conclusion
Making Chicken Manchurian sauce from scratch is easier than you think! With this guide, you can prepare the sauce at home and enjoy the lip-smacking flavors of
Post a Comment