How to Make Spicy Keema Spaghetti: A Delicious Twist on Classic Spaghetti

Are you a spaghetti lover who is always looking for ways to spice up this classic dish? Look no further than this recipe for Spicy Keema Spaghetti! With the bold flavors of Indian cuisine and the comforting familiarity of spaghetti, this dish is sure to become a new favorite.

read more: How to Make Spicy Keema Spaghetti: A Delicious Twist on Classic Spaghetti

Ingredients

To make this dish, you will need:

• 1 pound spaghetti
• 1 pound ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons vegetable oil
• Cilantro, chopped, for garnish

Instructions

Follow these simple steps to make Spicy Keema Spaghetti:

1. Cook spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add onion and sauté until translucent, about 3-4 minutes.
4. Add garlic and ginger and sauté for another minute.
5. Add ground beef and cook until browned and fully cooked about 5-7 minutes.
6. Add diced tomatoes, tomato paste, cumin powder, coriander powder, garam masala, red chili powder, and salt to the skillet. Stir well to combine.
7. Reduce heat to medium-low and let simmer for 10-15 minutes until the mixture has thickened.
8. Add cooked spaghetti to the skillet and toss with the keema mixture until fully coated.
9. Garnish with chopped cilantro and serve hot.

Tips

• If you want to make this dish vegetarian, simply substitute the ground beef with crumbled tofu or paneer.
• Adjust the spice level to your liking by adding more or less red chili powder.
• You can also add other vegetables like bell peppers or carrots to the keema mixture for added nutrition.

Why You'll Love This Recipe

Spaghetti is a comfort food that many of us grew up with, but sometimes it can get boring eating the same old thing. That's where Spicy Keema Spaghetti comes in - it's a delicious twist on a classic dish that will awaken your taste buds. The bold flavors of Indian spices like cumin, coriander, and garam masala combine with the richness of ground beef to create a mouth-watering dish that you won't be able to resist.

But the best part? This recipe is easy to make and doesn't require a lot of fancy ingredients. You probably have most of the spices in your pantry already! Plus, it's a one-pot meal that makes for easy cleanup.

Conclusion

Spicy Keema Spaghetti is a dish that is sure to become a staple in your dinner rotation. With its comforting familiarity and bold flavors, it's the perfect way to switch up your spaghetti game. So grab a fork and dig in!

FAQs

1. Can I use a different type of pasta instead of spaghetti?
   • Absolutely! This recipe works well with any type of pasta.
2. How can I make this dish less spicy?
   • Simply reduce the amount of red chili powder in the recipe to your liking.
3. Can I make this dish ahead of time?
   • Yes! This dish actually tastes even better the next day after the flavors have had time to meld together. Just store it in the refrigerant o and reheat before serving.
4. Can I use ground chicken or