Impress Your Guests with Our Quick and Easy Sweet Chili Chicken Stir-Fry Recipe
Looking for a quick and easy recipe to impress your guests? Try our mouth-watering sweet chili chicken stir-fry. This recipe is perfect for busy weeknights or last-minute dinner parties.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/2 cup sweet chili sauce
- 1/4 cup chicken broth
- 1 tsp sesame oil
- Salt and pepper to taste
Preparation:
- In a small bowl, mix the cornstarch and soy sauce until smooth. Add the chicken strips to the mixture and toss to coat evenly.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until golden brown and no longer pink, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender-crisp, about 3-4 minutes.
- In a small bowl, whisk together the sweet chili sauce, chicken broth, and sesame oil. Add the sauce to the skillet and stir to combine.
- Add the chicken back to the skillet and stir to coat evenly with the sauce.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Tips and Tricks:
- For a spicier kick, add a pinch of red pepper flakes or Sriracha sauce to the sweet chili sauce mixture.
- To make it vegetarian, substitute the chicken with firm tofu or sliced mushrooms.
- To save time, prep the vegetables and sauce ahead of time and store them in separate containers in the fridge. When ready to cook, simply heat the skillet, add the chicken and vegetables, and stir in the sauce.
Conclusion:
Our sweet chili chicken stir-fry is a versatile dish that can accommodate any dietary restrictions or preferences. Its bold flavors and colorful presentation are sure to impress your guests. Why not give it a try and elevate your next dinner party?
FAQs:
- Can I use a different type of meat for this recipe? Yes, you can substitute the chicken with beef, pork, or shrimp.
- How long will the leftovers keep in the fridge? The leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Can I freeze this dish? Yes, you can freeze the cooked chicken stir-fry in an airtight container for up to 3 months.
- Can I use a different type of bell pepper? Yes, you can use any color of bell pepper you prefer or even a combination of different colors.
- Is this recipe gluten-free? No, this recipe contains soy sauce, which is not gluten-free. However, you can use a gluten-free soy sauce instead.
Looking for a delicious and healthy dish to add to your meal rotation? Look no further than our sweet chili chicken stir-fry! Not only is it packed with bold flavors and colorful veggies, but it also boasts some serious health benefits. Here are just a few reasons why you should give it a try:
- High in Protein: Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue. With 25 grams of protein in just a 3-ounce serving, you can feel good about getting your daily dose.
- Loaded with Veggies: Our stir-fry is chock-full of veggies like bell peppers and onions, which are loaded with vitamins, minerals, and antioxidants. It's an easy way to sneak some extra nutrients into your diet.
- Low in Fat: Thanks to boneless, skinless chicken breasts and minimal oil, this dish is a healthier option than many other stir-fry recipes out there.
- Gluten-Free Option: With the option to use gluten-free soy sauce, our stir-fry is a great choice for those with gluten sensitivities.
Ready to give it a try? Our sweet chili chicken stir-fry pairs perfectly with steamed rice, quinoa, brown rice noodles, or stir-fried veggies. And don't forget to garnish with chopped scallions, toasted sesame seeds, or chopped peanuts for some extra flavor and crunch.
Overall, our sweet chili chicken stir-fry is the perfect recipe for busy weeknights or last-minute dinner parties. It's easy to prepare, impressive to serve, and sure to be a crowd-pleaser. And if you have any questions or feedback, we're always happy to hear from you in the comments below.
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